Chefs
absolute0
- Made the awesome banner
- <3 Honey & Clover
usagijen
- Crazy fangirl 1
- Plans to dominate the world with her army of bishies
- Want to know more about this bunny? Check out her MAL.
Seleria a.k.a. The Scrumpster (Scrumptious Hamster)
- Crazy fangirl 2
- “Must have usagijen’s army of bishies” –> plans some diabolical scheme to lure the army into becoming hers
Please feel free to contact us at scrumptious[at]animeblogger[dot]net
Popularity: 2% [?]
7 Comments Add your own
1. jen_lee
| June 25th, 2007 at 10:39 am
hello to the chefs!!!!:)
you’re all doin great…
ganbatte kudasai!
2. behindhiddendoors
| July 3rd, 2007 at 11:23 pm
nice site. i’m officially impressed. =) design and content are very good. i’m especially impressed by your knowledge on anime. some comments though:
- you seem to have an unbalanced number of chefs, though. =) dust, you’re outnumbered by crazy fangirls. ^_^ i would like to see more variety in tastes, to balance things out. (e.g. i don’t see much in the area of action)
- it would be nice if this page had more content about the chefs, too. ah, and it seems BeLe has no write-up here.
- you should put spoiler warnings on your synopses.
more power to y’all.
3. rooie
| October 16th, 2007 at 11:53 pm
hello,
Could you let me know where to get the Saiunkoku with Chinese subs?
Thank you so much
4. onion
| November 28th, 2007 at 3:31 am
Could you tell me where to download or watch Saiunkoku Monogatari II in chinese? sorry my english not very good. its very tiring for me to read and find the dictionary at the same time. Thanks.
5. Choo
| February 18th, 2008 at 6:35 am
lol, high class restaurants chefs
6. Hinano
| April 7th, 2008 at 10:02 am
Jen I sent you an email about the blogger project so be on the lookout!
7. Cris
| April 26th, 2008 at 3:07 pm
I’m really impressed with your site…exchange link?
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed